Ingredients:

• 1 tablespoon olive oil
• 1-pound fresh green beans, stems removed
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons Parmesan cheese, grated

Directions:

1. Heat olive oil over medium-high heat in a large skillet
2. Add the green beans, garlic, salt, and black pepper, and toss to coat green beans evenly. Continue to sauté for about 5-6 minutes.
3. Remove from heat and sprinkle grated Parmesan. Toss once again until Parmesan is melted.

Servings: 6

Recipe adapted from A Sweet Pea Chef