Job Description​

Under the direction of the Child Care Center Operations Manager and Nutrition Services, the Child Care Center Cook may fulfill a number of responsibilities related to the nutritional needs of children and day to day operations. These responsibilities include but are not limited to, high quality food preparation, menu planning, ordering food supplies under a supervised budget and safe food handling practices. Keeps all areas, tools and equipment clean and participates in Health Department inspections. The cook ensures delivery of optimal food quality, timely service, high sanitation standards and professional and friendly interactions with everyone.

Job Requirements

Applicable Experience:

Job Details

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.

Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Luke’s Health System employees unless a medical or religious exemption is approved.