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Registered Dietitian I
MO, Home Care & Hospice, Lees Summit, Missouri, United States, 64086
Clinical Nutrition
PRN
Job Description
The Opportunity:
The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes for Hospital In Your Home and Home Health patients.
Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.
Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).
Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment.
Performs Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition.
Collaborates with other members of the healthcare team regarding patients nutrition plan of care.
Completes yearly department competency and other performance improvement projects as assigned.
Uses Evidence Based Practice in patient care.
Serves as a preceptor to dietetic interns.
Why St. Luke’s Home Care:
Working in an environment where you are supported by leadership and a team of skilled healthcare professional dedicated to providing the highest levels of care.
Having the autonomy to set your own schedule and flexibility to meet your personal and family needs, including late start or early ending times.
State of the art technology including widespread use telemonitoring to ensure positive patient outcomes.
Commitment to a safe and kind work environment with abundant resources.
Competitive pay program and top mileage reimbursement rates.
Opportunities for career advancement and development of your nursing and people skills.
Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
Job Requirements
Applicable Experience:
Less than 1 yearLicensed Dietician - Various, Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelor's Degree
Job Details
PRNDay (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Luke’s Health System employees unless a medical or religious exemption is approved.
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